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And Charter A Course Straight For A Storybook South Pacific Romance

Say "I Do" or Say "I Do Again... and Again... and Again" with a Little Polynesian Wedding Celebration

Let the sea cast its spell... come partake in a host of water-based activities. Adventure awaits on land as do culture events...all year around.

"The Little Poly Graph"
It's the Truth, the whole Truth and Nothing but the Truth about Romance, Little Polynesian and the
Cook Islands

"Week of Romance"
Spend 7 Nights and receive a free bottle of Moet

" ... it is indeed the jewel in the Cook Island necklace of pearls."

Cook Islands News

Resort AmenitiesDiningEntertainment



Elegant Settings


Intimate Evenings


Delicious Local Flavors

APPETIZERS

Grilled Calamari Salad
Char grilled & marinated calamari slices served with a
warm potato & new lettuce salad - 18.50

Seared Tuna Carpaccio
Served over crème fraiche & drizzled with a wholegrain mustard sauce - 16.50

Pork Rillettes
Local pork in a French classic dish. Served aside green salad
and grilled ciabatta - 18.50

Grilled Vegetable Lasagne
Courgette, capsicum and mushrooms layered with home made pasta and Gruyere, all topped with a light tomato sauce - 18.50

Foie Gras
Imported from France, presented with a modern approach…a self decadent mousse topped by a merlot aspic and caramelized pears and the most luxurious crème brulee. Served with fresh greens, toasted rye bread and a glass of
Montes Alpha Cabernet Sauvignon - 40.00

Green Garden Salad - 8.00
Extra Order of Bread - 3.00


MAINS

Spiced Crusted Pan Fried Tuna
Gently seared, served aside roasted kumara & creamed rukau, drizzled with a balsamic reduction
28.00

Seafood Cassoulet
Grilled Broadbill, Moreton Bay Slipper lobster and NZ mussels on a bed of slowly cooked haricot beans, served piping hot - 38.00

Mai Mai
Pan-fried fillet served aside saffron couscous and sautéed pinapi (local bok choy) all drizzled with a tropical vinaigrette - 32.00

Double Baked Cheese Souffle
Havarti, Gruyere and Parmesan in a rich soufflé, baked on order and served with fresh bread and green salad - 24.50

Roasted Lamb
Boneless leg roasted for 6 hours, served aside classic potato mash, caramelized red onions and cherry tomatoes, drizzled with a Shiraz syrup - 32.00


DESSERTS

Chocolate Cheesecake
Dark & decadent, served with a berry coulis - 14.50

Caramelized Pineapple
Great palate cleanser. Served in a martini glass, topped with Greek style yoghurt and mint sherbet 13.50

Chocolate Demi Souffle
Warm and gooey, chocolate dripping as soon as your spoon goes in…almost sinful. Served along fresh whipped cream
13.50

Apple Strudel
Roasted apples encased in fine layers of filo pastry, served with cardamom ice cream - 14.50

 
 
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