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APPETIZERSFresh yellow fin tuna, gently seared and thinly sliced, served with crème fraiche, lime vinaigrette and finished with grated Parmesan$15.50Scallop GratinIn a base of white wine, fresh herbs and butter, topped with gruyere and baked on order$18.50Prawn WontonsPrawn cutlets wrapped in delicate wonton pastry, deep-fried and served with a spiced sweet and sour sauce$18.50Roasted MushroomsRoasted Portobello mushrooms topped with blue cheese and walnuts, served with green salad and balsamic vinaigrette$15.50MAINS
Roasted Lamb Boneless leg of NZ export quality lamb, roasted in a low temperature oven for 6 hours, served with rustic lima bean and basil mash, sautéed green beans and finished with a merlot jus $34.00 Seafood Brochettes Cubes of fresh Broadbill and whole King Prawns, marinated, skewered and char grilled, served with roasted baby potatoes, glazed tomatoes and finished with a mandarin gastrique $33.00 Spice Crusted Tuna Fresh Yellow Fin Tuna in a cracked pepper and sesame seed crust, gently seared and served along roasted kumara, coconut creamed rukau and drizzled with a balsamic reduction $32.00 Grilled Vegetable Pie Capsicums, eggplants and courgettes in a tomato and fresh herb base, topped with puff pastry and baked on order $25.00
DESSERTSChocolate Demi SouffléWarm and gooey, chocolate dripping as soon as your spoon goes in…almost sinful. Served along vanilla ice cream$12.50Chocolate CheesecakeDark and decadent chocolate and cream cheese filling on a graham cracker base, topped with chocolate ganache and served with a berry coulis$12.50Sautéed BananasIn brown sugar and Jamaican rum, served with caramel sauce and vanilla ice cream$12.50 |
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